When it comes to American whiskey, there’s nothing better. The United States produces a diverse range of whiskey, from long-established brands to younger artisan distilleries that are cropping up all across the country. Single malt whisky of the American whisky type, including bourbon, rye whiskey, and blends, is intriguing to try. Old favourites, new finds, and limited editions are all included in this year’s offerings. These whiskeys, regardless of how you want to drink them, will offer you a flavour of the present American whiskey scene.
The below will include a ranking of the most popular American whiskeys.
Elijah Craig Small Batch Bourbon
Because it can only be made in the United States, bourbon is dubbed “America’s Native Spirit” throughout the country. Many renowned brands of bourbon exist, and it’s fun to explore them all. It’s no surprise that Elijah Craig Small Batch Whiskey is a favourite among whiskey lovers. We recommend this whiskey to everyone’s collection since it’s affordable and an excellent representation of the style.
Heaven Hill Distillery in Kentucky, which was created by a priest and one of the country’s earliest whiskey distillers, produces this bourbon, as its name indicates. This 94-proof whiskey is the culmination of eight to 12 years of hard work. Smooth as silk, with a lingering woody flavour with undertones of vanilla and caramel. A lingering sweetness and toasty aroma draw you back for more. Cocktails with Elijah Craig’s bourbon taste great even when served neat.
Old Forester
When it comes to whiskey, quality vs quantity is a matter of personal preference. When looking for a decent bargain on a Single malt Irish whisky, it’s crucial to make an educated choice. The flagship bottle of Old Forester Bourbon is a fantastic choice. In spite of being made by one of Kentucky’s most well-known distillers, this whiskey is an excellent value for the money.
Besides being the most popular, this Old Forester bottle is also the oldest. It hasn’t changed much since it was first introduced in 1870, and it even made it through Prohibition, which closed or destroyed a number of distilleries. There is an oaky sharpness in the beginning but this eventually fades into an oaky sweetness before the spicy vanilla finish. It’s an excellent whiskey to keep on hand for any occasion.
Bulleit 95 Rye Whiskey
The term “Frontier Whiskey” refers to Bulleit Whiskey’s rustic charm. Rye makes around 17 percent of the grain bill in Kentucky’s distillery bourbon, which is very high. If you’re seeking for a pure rye whiskey with a kick, Bulleit Rye is the superior option.
This whiskey is made using a mash bill that contains 95 percent whiskey and 5 percent malted barley. As a result, it’s a lot tastier since it’s bottled at 90 proof (45% alcohol by volume). Rye is a spicy grain, and you’ll sense this in the flavour of this beer when you take your first taste. There are traces of vanilla and honey before the bouquet ends with a long, harsh finish. Because it’s less expensive than other high-end whiskeys, it may be used in classic rye whiskey cocktails like the Sazerac.
George Dickel Barrel
Two massive distilleries in Tennessee generate almost all of the state’s whiskey. Many more renowned whiskeys are produced by George Dickel in addition to Jack Daniels. To witness the Barrel, select expression at the pinnacle of the distillery’s output is an amazing sight.
Lincoln County Method of charcoal-blended whiskey distinguishes it unique from other Tennessee whiskeys, which are essentially the same. For each small batch of Barrel Select, the distillery uses its stock of 10- to 12-year-old whiskies. Made from the greatest “best of best” whiskies, Tennessee Whiskey has a smooth, rich, and 86-proof flavour profile. This whisky is reasonably priced for its fame and an excellent option for sipping.
